Recipe for Potatoe Corn Chowder

From the rice milk that I bought the other day.

Prep time: 15 minutes
Cook: 30 minutes
Serves: 6

2 Tbsps olive oil
1 C chopped leeks
3 C's chicken broth
8 medium red potatoes
1/2 Tsp thyme leaves
1/2 Tsp sea salt
1/2 Tsp black pepper
16 Oz. bag frozen corn
2 C's rice milk

1. Add spices and leeks in sauce pan, saute 3-5 minutes.

2. Stir in chicken broth and potatoes, boil.  Reduce heat and simmer for 15 minutes.

3. Add corn, milk and simmer unitl taters are soft.

4. Eat!